U. S. customers historically tipped the people they assumed were earning most of their income via tips, such as restaurant serves earning less than the minimum wage. In the early 2010s, a wide range of business standards processed purchases with iPads and other digital payment systems. These systems often prompted customers to tip for services that were not previously tipped.

Today's tip requests are often connected to the salary and service norms that used to determine when and how people tip. Customers in the past merely always pay the tips after receiving a service, such as at the conclusion of a restaurant meal after getting a haircut or once a pizza was delivered. That timing could reward high -- quality service and give worthless an incentive to provide it.

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