After two hours' thought and care, during which Eugenie jumped up twenty times from her work to see if the coffee were boiling, or to go and listen to the noise her cousin made in dressing, she succeeded in preparing a simple little breakfast, very inexpensive, but which, nevertheless, departed alarmingly from the inveterate customs of the house. The midday breakfast was always taken standing. Each took a slice of bread, a little fruit or some butter, and a glass of wine. As Eugenie looked at the table drawn up near the fire with an arm-chair placed before her cousin's plate, at the two dishes of fruit, the egg-cup, the bottle of white wine, the bread, and the sugar heaped up in a saucer, she trembled in all her limbs at the mere thought of the look her father would give her if he should come in at that moment. She glanced often at the clock to see if her cousin could breakfast before the master's return.

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