One of the things that really annoyed me about China in those days was how extremely rude everyone I met was about 'Western food'. There was I, unfailingly polite and diplomatic, trying to look on the bright side of their grisly slaughter practices, accommodating their penchant for gristly innards, forcing myself to eat pig's brains -- and no one, absolutely no one, was prepared to treat me with equal good manners.

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