Study after study shows that Americans want to eat more healthful and sustainable food.
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But in restaurant dining -- and 50 percent of American meals are now consumed outside the home -- making the right choice can be daunting.
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And despite the trend of noting farms on the menus at upscale restaurants, at most meals diners have few clues about where their food comes from.
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Several ambitious organizations are aiming at taking the guesswork out of eating out.
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第一百篇: 健康的饮食计划
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